Arizona farm is one of the major production areas of pistachio as well as pecan nuts. Summer is the time to harvest pistachios. Fresh pistachios are immediately transported to the processing plant by heavy trucks for cleaning, sorting and processing. In one part of the plant, a meeting was held to check the quality of pistachios for the year. Pistachios of different sizes are brought to the table one after another. One of the most interesting things I saw was a bigger pistachio. When I tried it, I was surprised by its mellow taste and aroma. According to the manufacturer, only 2 to 3% of the total amount of ripe pistachio is harvested. I was so taken by the taste that I immediately bought the pistachio. It is said that it is rare throughout the year and has scarcity value. With the advice of his friends, he discovered the taste of this pistachio and was convinced by his own taste, so he will be welcomed with surprise by Japanese customers. It's an exciting moment.